Strathearn School

Pupil Absence line – 028 9047 4687 | Contact Us | Vacancies

Email: info@strathearn.belfast.ni.sch.uk

188 Belmont Road, Belfast, BT4 2AU, Northern Ireland | 028 9047 1595

Home Economics Department

Home Economics combines aspects of science, nutrition, cooking, parenting skills and finance. Students learn about the inter-relationships between diet, health, family, home and choice and the management of resources. Students are taught by subject specialists who are supported by a technician. The Department has two fully-equipped Home Economics classrooms with adjoining ICT suites, and a very well-appointed Prep room. Home Economics delivers vital skills that enable students to lead effective lives as individuals and family members as well as members of the wider community.

Staff

Mrs Blayney (Head of Department)

Mrs Lennox (On Maternity Leave - Miss Roberts for 2020-21)

Mrs Michael

 

Mrs Allen (Home Economics Technician)

 

Aims

The Department aims to

Overview of work

Home Economics gives pupils an insight into what’s really in the food we eat; how to plan and cook nutritious and economical meals; how to choose the best food for themselves and their family the importance of good nutrition and health; and the role of the consumer in modern eating patterns.

In first, second and third form, pupils are introduced to the subject, and cover an array of topics that include food stafety, consumerism, budgeting and family life.

At GCSE, students learn about topics like nutritional and dietary needs, resource management.

 A-level students develop their knowledge of nutrition, and the intersection between diet, lifestyle and health. They learn about food security and sustainability and take on a research project.

 

Extracurricular Opportunities

The Home Economics department sees the House Bake off every year, where pupils compete to produce the most delicious baking to win points for their houses.

 

Careers

Students who have studied Home Economics go on to work in a range of fields including dietetics, food design and nutrition, food management and marketing, environmental health and the health care professions, like nursing, occupational therapy and radiotherapy.

 

Links

British Heart Foundation

British Medical Journal

British Nutrition Foundation

Cancer Research UK

Coeliac Society

Diabetes

European Food Information Council

Food Commussion

Food a Fact of Life

Food and Agriculture Organisation

Food Standards Agency

Lifestock and Meat Commission

National Osteoperosis Society

Sustainable Food

World Health Organisation

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